Patrick Kaleihiwalani P. Ramos
+5
Always passing this place and finally decided "why not"... Am glad I finally went in before the lunch crowd.
Ordered the lunch special a delicious hand-crafted Neapolitan Funghi (mushroom) pizza with a kale creaser salad and a beer! Will definitely be returning.
I really liked the atmosphere, service and food quality! I can appreciate that the owners went All the way Napoli to study the craft of pizza making, volunteering at a pizza restaurant during the evening after pizza school. That's some serious dedication and passion. Highly recommend this restaurant!
Ordered the real Hawaiian Pizza & Pesto Puzza. Delicious. The dough Homemade, soft & airy with every single bite. You'll find yourself enjoying the crust. The cheese and tomato sauce are in just the right portions as well. As for the Laulau, lomomi, it works great on pizza. The dessert calzone is to die for. Nutella banana & strawberries fill the inside. Whip cream & powdered duvet on top. The Brick Fire mule was perfect too. A spicy take on the classic that will clear your sinuses
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